GETTING MY GREEK FOOD TO WORK

Avgolemono is usually a traditional Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a bit extra hen broth, rice and shredded hen turns it right into a satisfying soup.A meat pie making use of lamb, goat, or pork mince (or a mix thereof) with rice and a light-weight tomato sauce wrapped in pastry kneaded with white wine. W